CAKES REGIONAL AND TRADITIONAL

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By:
Grub Street Cookery
  • Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum and Mason, St Paul's Cathedral and Selfridges. She has now committed to paper her most treasured collection of recipes, some of them from generations of her own family, in this her first book. She says in her introduction 'my passion for cakes can be wholeheartedly blamed on my grandmother who spent many hours letting me mix fruit cakes at the kitchen table. It was inevitable that one day I would derive pleasure from baking cakes. Having been a chef for many years, my interest in cakes grew - eventually setting up Church Farmhouse Cakes, from our farmhouse in the Vale of Belvoir. We have now grown to become one of the foremost speciality cake makers in the country but the fundamental way in which we make the cakes has never changed, they are still made in small batches using exactly the same methods taught to me as a child.'
  • Author:
    Julie Duff
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781904943198
    ISBN:
    1904943195
    Label:
    Grub Street Cookery
    Languages:
    English
    List Price:
    $34.95
    Manufacturer:
    Grub Street Cookery
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-02
    Publisher:
    Grub Street Cookery
    Studio:
    Grub Street Cookery
    Title:
    CAKES REGIONAL AND TRADITIONAL
    Format:
    Illustrated

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