Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes

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Price:
$13.42
By:
New Holland
  • Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there’s detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special dietary requirements will enjoy the gluten, egg, sugar, and dairy-free treats. Each chapter features color photographs that provide step-by-step guidance—so your cakes will turn out perfectly, the first time and every time.
  • Author:
    Rachel Brown
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.86539
    EAN:
    9781845375188
    ISBN:
    1845375181
    Label:
    New Holland
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    New Holland
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-04-01
    Publisher:
    New Holland
    Studio:
    New Holland
    Title:
    Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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