Cajun Low-Carb

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Price:
$20.76
By:
Pelican Publishing
  • Now lovers of Cajun cooking can have their gumbo and eat it too! The recipes in this cookbook cover a tremendous range from standard American favorites like pizza, (mock) mashed potatoes, and meatloaf, to classic Cajun dishes including étouffée, shrimp au gratin, and even jambalaya. The seafood recipes cover just about everything that swims, and the sauces and seasoning mixes can elevate just about any dish into a special treat. There are even dessert recipes sure to satisfy the sweet tooth without the sugar. One unique feature of each of Chef Theriot’s cookbooks is the lagniappe, or "a little something extra." This book includes suggestions for parties, additional uses for recipes, serving suggestions, and more. This book proves that Cajun cooking can be low-carb cooking. Chef Theriot lost more than one hundred pounds eating the recipes he developed for this cookbook. Millions of Americans have discovered exactly what Chef Jude W. Theriot found when he tried a diet low in net carbohydrates: that cutting carbs is an effective way to maintain long-term weight loss because the food available on this regimen can be deeply satisfying. Each recipe lists serving size, total carbohydrates per serving (which includes sugar alcohols), net carbohydrates per serving, and calorie count.
  • Author:
    Jude Theriot
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5638309763
    EAN:
    9781589802643
    ISBN:
    1589802640
    Label:
    Pelican Publishing
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Pelican Publishing
    Number Of Items:
    1
    Number Of Pages:
    280
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-03-31
    Publisher:
    Pelican Publishing
    Studio:
    Pelican Publishing
    Title:
    Cajun Low-Carb
    Release Date:
    2005-03-31

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