Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

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Price:
$13.97
By:
Beau Bayou Publishing Company
  • Cajun Cuisine is a carefully selected compilation of totally authentic cajun recipes screened by several career cajun home economists for authenticity and quality. It was compiled by W. Thomas Angers, a member of a second generation Louisiana publishing family. The introduction was written by Marie Louise Comeaux, the worlds leading authority on cajun cuisine, and contains critical information on the origins and component parts of authentic cajun food. The title includes Louisiana classics including gumbos, jambalayas, bisques, fricassees, etoufees, sauce piquantes, wild game, seafood and much more. An extraordinary effort was made to identify and publish truly authentic and tasty cajun recipes so the world would know the real thing.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    641.59763
    EAN:
    9780935619003
    ISBN:
    0935619003
    Label:
    Beau Bayou Publishing Company
    Languages:
    English
    List Price:
    $22.50
    Manufacturer:
    Beau Bayou Publishing Company
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1985-10-01
    Publisher:
    Beau Bayou Publishing Company
    Studio:
    Beau Bayou Publishing Company
    Title:
    Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
    Creator:
    W. Thomas Angers

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