Cajun Cooking Southern Style : Five Generations of Family Recipes

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Price:
$37.96
By:
Hillsboro Press
  • Pat Saizan Corbin is a member of a large Louisiana Cajun family. She has been experimenting with and personalizing their recipes for over 30 years. When she moved to Tennessee, she began adding Southern touches to some of her Cajun specialties, resulting in a unique mix of Cajun and Southern cooking. Inspired to collect her family's recipes for future generations, she asked family members to contribute their beloved Cajun delights, then added recipes from her own collection, and this book is the result. Feast on these delicacies: Shrimp and rice fritters, cracklin' cornbread, stewed okra and tomatoes, crawfish stuffed bell peppers, green file' gumbo, catfish courtboullion. Add pot-roasted duck, or beef and cabbage jambalaya, or even fried alligator. Top it off with creole pralines or pecan pie bars, washed down with cafe' au lait. Mighty fine! The book contains a Cajun cooking glossary and a list of items desirable in the Cajun cook's pantry, along with a list of substitutions and measuring equivalents.
  • Author:
    Pat Saizan Corbin
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59763
    EAN:
    9781577362067
    ISBN:
    1577362063
    Label:
    Hillsboro Press
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Hillsboro Press
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-12-15
    Publisher:
    Hillsboro Press
    Studio:
    Hillsboro Press
    Title:
    Cajun Cooking Southern Style : Five Generations of Family Recipes

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