C Food

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Price:
$40.00
By:
Whitecap Books Ltd.
  • From the restaurant the Globe and Mail called 'the most original and exciting fish and seafood restaurant this country has ever seen' comes their much-anticipated cookbook. Vancouver's C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected places-and owner Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This takes a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that will inspire the same creativity in home cooks. The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but C Food also features delicious meat, vegetable, and dessert dishes. Re-create a much-coveted table at C in your own home.
  • Author:
    Harry Kambolis
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781770500044
    ISBN:
    1770500049
    Label:
    Whitecap Books Ltd.
    Languages:
    English
    List Price:
    $40.00
    Manufacturer:
    Whitecap Books Ltd.
    Number Of Items:
    1
    Number Of Pages:
    165
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-10-15
    Publisher:
    Whitecap Books Ltd.
    Studio:
    Whitecap Books Ltd.
    Title:
    C Food

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