Butter Sugar Flour Eggs: Whimsical Irresistible Desserts

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Price:
$11.86
By:
Clarkson Potter
  • Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour provides substance, and eggs bring it all together. Afterwards, the baker can allow flavor to take over: chocolate, citrus, fruit, nuts, cheese, and spices complete the dessert-making roster. Chapter by chapter, pastry chef extraordinaire Gale Gand and her husband, star chef Rick Tramonto -- with writer Julia Moskin -- explain each basic ingredient and each flavor's personality and follow up with some fabulous recipes. The unique result is a festive and fun cookbook that reads more like a dessert menu than a catalog of techniques. And what a menu! Here are over 175 fanciful, delicious treats, including signature desserts like Not-Your-Usual Lemon Meringue Pie and Root Beer-Vanilla Parfait, classics such as Brown Derby Grapefruit Cake and Brooklyn Blackout Cake, and soon-to-be favorites like Ras! pberry-Stuffed French Toast and Banana Strudel with Ginger-Molasses Ice Cream. There is a chapter on light-hearted holiday creations, including Halloween Boo!scotti and Pumpkin Pie to Be Thankful For, and a chapter full of drink recipes -- perfect accompaniments to these desserts and great on their own. In Butter Sugar Flour Eggs, all the ingredients are present for creating the most scrumptious, mouthwatering delights you have ever tasted. Or baked!
  • Author:
    Julia Moskin
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.815
    EAN:
    9780609604205
    Edition:
    First Edition
    ISBN:
    0609604201
    Label:
    Clarkson Potter
    Languages:
    English
    List Price:
    $32.50
    Manufacturer:
    Clarkson Potter
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-09-28
    Publisher:
    Clarkson Potter
    Studio:
    Clarkson Potter
    Title:
    Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
    Release Date:
    1999-09-28

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