Brewing Yeast and Fermentation

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Price:
$82.79
By:
Wiley-Blackwell
  • Now Available for the First Time in Paperback!This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective.Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.
  • Author:
    David Quain
    Binding:
    Paperback
    Dewey Decimal Number:
    664
    EAN:
    9781405152686
    Edition:
    1
    ISBN:
    1405152680
    Label:
    Wiley-Blackwell
    Languages:
    English
    List Price:
    $89.99
    Manufacturer:
    Wiley-Blackwell
    Number Of Items:
    1
    Number Of Pages:
    656
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-05-22
    Publisher:
    Wiley-Blackwell
    Studio:
    Wiley-Blackwell
    Title:
    Brewing Yeast and Fermentation

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