Brennan's New Orleans Cookbook...and the Story of the Fabulous New Orleans Restaurant [The Original

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Price:
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By:
Pelican Publishing
  • One of America's greatest restaurants, Brennan's in New Orleans is known worldwide as a home of fine cuisine. "Breakfast at Brennan's" is a longstanding tradition among sophisticated visitors to the city. This collection of the Brennan family's distinctive Creole recipes was first issued in 1961 and has remained a favorite ever since. Author and columnist Hermann B. Deutsch recounts the fascinating story of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans. Numerous photographs and drawings illustrate the history of the family and their restaurant. The more than 150 recipes in the book include such time-honored Brennan's favorites as Bananas Foster, Trout Amandine, Pompano en Papillote, and Eggs Benedict. With more than 155,000 copies in print, Brennan's New Orleans Cookbook is a classic compendium of superb food from one of the nation's finest restaurants.
  • Author:
    Hermann B. Deutsch
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59763
    EAN:
    9780882893822
    ISBN:
    0882893823
    Label:
    Pelican Publishing
    Languages:
    English
    List Price:
    $23.00
    Manufacturer:
    Pelican Publishing
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1982-08-30
    Publisher:
    Pelican Publishing
    Studio:
    Pelican Publishing
    Title:
    Brennan's New Orleans Cookbook...and the Story of the Fabulous New Orleans Restaurant [The Original Classic Recipes]
    Release Date:
    1982-08-30

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