Breadmaker's Guide

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Price:
$6.57
By:
Clear Light Books
  • This treasury of instruction, recipes, and practical wisdom offers breads for every taste and temperament. You will find Thomson's wonderful original recipes for savoury and sweet yeasted breads, as well as detailed instructions for breads that are traditional around the globe, from French and Italian breads to challah and croissants, from pizzas and focaccias to sopaipillas and pitas, to sourdoughs and spongebreads, buns, rolls, and bagels. With her new book, Thomson reintroduces no-knead yeasted batter bread, an old-time favourite that is sure to become popular with home cooks who would love to make bread but think they don't have time. Since recipes for this kind of bread are a rarity today. Thomson's batter breads offer a unique opportunity to try something delicious and just a little different.
  • Author:
    Jan Thomson
    Binding:
    Paperback
    Dewey Decimal Number:
    641.815
    EAN:
    9781574160499
    ISBN:
    1574160494
    Label:
    Clear Light Books
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Clear Light Books
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-04-15
    Publisher:
    Clear Light Books
    Studio:
    Clear Light Books
    Title:
    Breadmaker's Guide
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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