Bread

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Price:
$38.60
By:
DK ADULT
  • Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by a bread gallery with over 100 recipes, this is the perfect guide for both novice and experienced bakers. AUTHOR BIO: At the age of 13, Eric Treuille began the apprenticeship that led him to master the art of classic French cooking. Work as a chef has taken him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread. Ursula Ferrigno is a talented food writer, cook, and teacher specializing in Italian cuisine and breadmaking. She has made numerous TV appearances and has written several books.
  • Author:
    Ursula Ferrigno
    Binding:
    Paperback
    Dewey Decimal Number:
    641.815
    EAN:
    9780756618896
    ISBN:
    0756618894
    Label:
    DK ADULT
    Languages:
    English
    List Price:
    $12.95
    Manufacturer:
    DK ADULT
    Number Of Items:
    1
    Number Of Pages:
    168
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-04-30
    Publisher:
    DK ADULT
    Studio:
    DK ADULT
    Title:
    Bread
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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