Bread (River Cottage Handbook)

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Price:
$11.67
By:
Bloomsbury Publishing PLC
  • First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.
  • Author:
    Daniel Stevens
    Binding:
    Hardcover
    EAN:
    9780747595335
    ISBN:
    074759533X
    Label:
    Bloomsbury Publishing PLC
    Languages:
    English
    List Price:
    $20.67
    Manufacturer:
    Bloomsbury Publishing PLC
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-02-16
    Publisher:
    Bloomsbury Publishing PLC
    Studio:
    Bloomsbury Publishing PLC
    Title:
    Bread (River Cottage Handbook)

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