There is a time for everything—a time for laughing, a time for crying, a time for working and a time for baking bread. In fact, there are four times for baking bread: Winter, Spring, Summer, and Fall. In her new book, Bread Machine Baking for All Seasons, author Connie Merydith offers seasonal recipes that will keep bread machines plugged in and kneading year-round. Bread machine bakers will learn that just as moods change with the seasons, so too should bread recipes. In tune with nature, recipes include:WINTERCashew-Date Bread resembling a fruit cake in texture and moistnessChile-Cheese Bread perfect with chile or stewSPRINGLight, golden-colored Honey-Yogurt Bread for sandwichesSourdough Bagels, essential for picnicsSUMMEROrange Spiral Rolls with melon for a quick, light breakfastPita Bread filled with garden delicaciesAUTUMNPumpkin Bread with its spice-laden flavor and aroma of ThanksgivingSoft Breadsticks and Cheddar-Cumin Rolls for Monday Night Football fansBread Machine Baking for All Seasons offers a chapter full of hints for baking with bread machines and a comprehensive index at the end. About the AuthorConnie Merydith has been baking with a bread machine for her family of six for the last four years, as well as catering banquets and special occasions. Connie and her family live in Foresthill, California.