Bread Baking: An Artisan's Perspective

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Price:
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By:
Wiley
  • A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
  • Author:
    Daniel T. DiMuzio
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.815
    EAN:
    9780470138823
    ISBN:
    0470138823
    Label:
    Wiley
    Languages:
    English
    List Price:
    $45.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-02-24
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Bread Baking: An Artisan's Perspective
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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