Bread: A Baker's Book of Techniques and Recipes by Hamelman. Jeffrey ( 2013 ) Hardcover

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$28.44
By
John Wiley & Sons

General Information

In more than 2600 photographs, professional dancers (from such companies as the American Ballet Theatre and the Jaffrey Ballet) demonstrate in sequence every movement in the classical repertoire, from the most basic to the most advanced.

Details

Binding
Hardcover
Edition
2nd Edition
Label
John Wiley & Sons
Manufacturer
John Wiley & Sons
Publisher
John Wiley & Sons
Studio
John Wiley & Sons
Title
Bread: A Baker's Book of Techniques and Recipes by Hamelman. Jeffrey ( 2013 ) Hardcover
ProductGroup
Book
ProductTypeName
BOOKS_1973_AND_LATER

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