Bread: A Baker's Book of Techniques and Recipes by Hamelman. Jeffrey ( 2013 ) Hardcover

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John Wiley & Sons
  • In more than 2600 photographs, professional dancers (from such companies as the American Ballet Theatre and the Jaffrey Ballet) demonstrate in sequence every movement in the classical repertoire, from the most basic to the most advanced.
  • Binding:
    Hardcover
    Edition:
    2nd Edition
    Label:
    John Wiley & Sons
    Manufacturer:
    John Wiley & Sons
    Publisher:
    John Wiley & Sons
    Studio:
    John Wiley & Sons
    Title:
    Bread: A Baker's Book of Techniques and Recipes by Hamelman. Jeffrey ( 2013 ) Hardcover
    ProductGroup:
    Book
    ProductTypeName:
    BOOKS_1973_AND_LATER

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