Canning & Preserving

Botulism: An entry from Thomson Gale's <i>Gale Encyclopedia of Science, 3rd ed.</i>

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Thomson Gale
  • The “Gale Encyclopedia of Science” is written at a level somewhere between the introductory sources and the highly technical texts currently available. This six-volume set covers all major areas of science and engineering, as well as mathematics and the medical and health sciences, while providing a comprehensive overview of current scientific knowledge and technology. Alphabetically arranged entries provide a user-friendly format that makes the broad scope of information easy to access and decipher. Entries typically describe scientific concepts, provide overviews of scientific areas and, in some cases, define terms.
  • Author:
    Kathleen Scogna
    Binding:
    Digital
    Label:
    Thomson Gale
    Languages:
    English
    List Price:
    $2.45
    Manufacturer:
    Thomson Gale
    Number Of Pages:
    2
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    2004
    Publisher:
    Thomson Gale
    Studio:
    Thomson Gale
    Title:
    Botulism: An entry from Thomson Gale's <i>Gale Encyclopedia of Science, 3rd ed.</i>
    Format:
    HTML

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