Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

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By:
Bloomsbury USA
  • “If you’re a seafood lover, pick up this guide to which fish are the best for our bodies and which are best for the environment.”—San Francisco Chronicle Just when opting for omega-3-rich seafood is being recognized as one of the healthiest dietary choices a person can make, the news seems to be full of stories about mercury-laden tuna, shrimp contaminated with antibiotics, and diminishing fish stocks. Is it still even good for us? Bottomfeeder is the story of a seafood lover’s round-the-world quest for a truly decent meal. A balanced and practical guide to eating—newly updated for the paperback edition—it explains which fish are best for the environment, the seas, and our bodies.
  • Author:
    Taras Grescoe
    Binding:
    Paperback
    Dewey Decimal Number:
    577
    EAN:
    9781596916258
    Edition:
    Reprint
    ISBN:
    1596916257
    Label:
    Bloomsbury USA
    Languages:
    English
    List Price:
    $16.00
    Manufacturer:
    Bloomsbury USA
    Number Of Items:
    1
    Number Of Pages:
    336
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-04-28
    Publisher:
    Bloomsbury USA
    Studio:
    Bloomsbury USA
    Title:
    Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2009-04-28

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