Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dish

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Price:
$19.95
By:
Impala
  • From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.
  • Author:
    A, B Marshall
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781905530083
    ISBN:
    1905530080
    Label:
    Impala
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Impala
    Number Of Items:
    1
    Number Of Pages:
    92
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-11-15
    Publisher:
    Impala
    Studio:
    Impala
    Title:
    Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.

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