Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

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HP Trade
  • Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
  • Author:
    Linda J. Amendt
    Binding:
    Paperback
    Dewey Decimal Number:
    641.42
    EAN:
    9781557883612
    ISBN:
    1557883610
    Label:
    HP Trade
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    HP Trade
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-07-01
    Publisher:
    HP Trade
    Studio:
    HP Trade
    Title:
    Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2001-06-12

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