Versatile, healthy, and affordable, chicken is the entrée of choice for millions of Americans. And, as proven by the phenomenal sales of books such as 365 Ways to Cook Chicken, home cooks are always hungry for new ideas about how to prepare it. Bringing a range of French flavors—from Provence to Normandy—to the dinner table, Bistro Chicken combines ease with elegance. Bistro Chicken adds a gourmet touch to Cornish hens, chicken parts, roasting chickens, and everything in between—including the egg. This trade paperback original, designed with French flaps, features recipes such as Chicken and Porcini-Filled Crepes, Moroccan Chicken Pie, and Coq au Vin, all made simple through Evans’s clear, concise directions. Tips on everything from mess-free marinades to the fastest way to pit an olive make preparation a breeze. The secrets to flawless sautéing, simmering, stewing, and grilling, as well as the perfect Classic Roast Chicken, are revealed, along with a host of savory appetizers, omelets, salads, and casseroles. Full of the robust character of French cuisine, Bistro Chicken takes poultry to a sophisticated new level.