Biscuits, Spoonbread, and Sweet Potato Pie

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By:
The University of North Carolina Press
  • This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations. From his first chapter on cornmeal--with recipes for dumplings, hushpuppies, and four styles of spoonbread--to his delicious array of desserts--including persimmon pudding, lemon chess pie, and pecan cake with caramel icing--Bill Neal interweaves fascinating bits of culinary history with a native's knowledge of the cooking secrets of the rural South. He demystifies beaten biscuits, revives such southern standbys as baps and bannocks, and freshens up old favorites such as peach cobbler and fruitcake. Passing on the traditions of the southern kitchen, Neal pays tribute to the richness of the region's heritage. Biscuits, Spoonbread, and Sweet Potato Pie was first published in 1990.
  • Author:
    Bill Neal
    Binding:
    Paperback
    Dewey Decimal Number:
    641.815
    EAN:
    9780807854747
    Edition:
    illustrated edition
    ISBN:
    0807854743
    Label:
    The University of North Carolina Press
    Languages:
    English
    List Price:
    $20.95
    Manufacturer:
    The University of North Carolina Press
    Number Of Items:
    1
    Number Of Pages:
    360
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-05-26
    Publisher:
    The University of North Carolina Press
    Studio:
    The University of North Carolina Press
    Title:
    Biscuits, Spoonbread, and Sweet Potato Pie

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