Biscuit, Cracker, and Cookie Recipes for the Food Industry

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Price:
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By:
CRC Press
  • (Woodhead Publishing, Ltd.) A text for food technologists and managers, as well as research and development staff looking for new products and ideas to spark innovations in the biscuit, cookie and cracker market. Presents a series of recipes for soft and hard biscuits, cookies and crackers, including some for diabetics and babies.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780849312205
    Edition:
    1
    ISBN:
    0849312205
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $289.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    189
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-02-15
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Biscuit, Cracker, and Cookie Recipes for the Food Industry
    Creator:
    Duncan J R Manley

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