Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling (Biscuit, Cookie and Cracke

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$70.00
By:
CRC Press
  • This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting TipsThis manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.
  • Author:
    Duncan Manley
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781855732957
    Edition:
    1
    ISBN:
    1855732955
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $88.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    84
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-03-01
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling (Biscuit, Cookie and Cracker Manufacturing Manuals) (v. 4)

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