European Cookbooks

Biscotti: Recipes from the American Academy in Rome (Rome Sustainable Food Project)

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Price:
$10.49
By:
Little Bookroom
  • The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic cuisine inspired by la cucina romana, Chez Panisse, and the collective experience of those working in the AAR kitchen. Biscotti is the first book in the series. Each volume, covering a single subject, contains authentic, simple recipes for favorite dishes served at the academy’s communal table, narrated with carefully explained techniques and methods—suitable for both the home cook and the institutional kitchen.Our first bite into this book project is a sweet one, focusing on fifty biscotti and dolcetti (cookies and sweets). Subsequent volumes in the series will include muffins and scones; pasta, long and short; vegetables; preserves; and more.
  • Author:
    Mona Talbott
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781892145895
    ISBN:
    1892145898
    Label:
    Little Bookroom
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Little Bookroom
    Number Of Items:
    1
    Number Of Pages:
    112
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-10-12
    Publisher:
    Little Bookroom
    Studio:
    Little Bookroom
    Title:
    Biscotti: Recipes from the American Academy in Rome (Rome Sustainable Food Project)
    Release Date:
    2010-10-12
    Creator:
    Annie Schlechter

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