Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)

Buy Now:
Amazon.com
Price:
$88.25
By:
CRC Press
  • Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.
  • Author:
    Ashim K. Datta
    Binding:
    Hardcover
    Dewey Decimal Number:
    610.28
    EAN:
    9780824707750
    Edition:
    1st
    ISBN:
    0824707753
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $93.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    432
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-01-15
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)

Comments

To post comments, simply sign up and become a member!