Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series)

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An American Chemical Society Publication
  • This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780841237650
    Edition:
    1
    ISBN:
    0841237654
    Label:
    An American Chemical Society Publication
    Languages:
    English
    List Price:
    $262.00
    Manufacturer:
    An American Chemical Society Publication
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-08-08
    Publisher:
    An American Chemical Society Publication
    Studio:
    An American Chemical Society Publication
    Title:
    Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series)
    Creator:
    Chi-Tang Ho

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