Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

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By:
Flammarion
  • Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche.
  • Author:
    Eric Kayser
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9782080300515
    Edition:
    illustrated edition
    ISBN:
    2080300512
    Label:
    Flammarion
    Languages:
    English
    List Price:
    $34.95
    Manufacturer:
    Flammarion
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-02-05
    Publisher:
    Flammarion
    Studio:
    Flammarion
    Title:
    Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
    Release Date:
    2008-02-05
    Creator:
    Yair Yosefi

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