The 150 best Bisquick recipes, collected for the first time Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes are collected here in one great book. No more shuffling through loose clippings, just turn to that favorite recipe! You'll find:A full-color photograph of every recipeStep-by-step illustrated instructions for such classics as waffles, biscuits and strawberry shortcakeConcealed wiro binding that allows the book to open flat for convenient cookingAll-time favorite Bisquick recipes flaggedIndividual chapters on low-fat recipes and kid-friendly recipesHigh-altitude directions with every recipeFrom Pancakes and Biscuits to Blueberry Muffins and Impossible Pies, this beautiful full-color cookbook is just what the millions of Bisquick fans have been waiting for.