Best of Turkish Cooking: Selections from Contemporary Turkish Cuisine

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Price:
$16.85
By:
Tughra
  • Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photos, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savory Turkish desserts are also included, such as baklava or ashura—Noah's pudding. With a colorful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.
  • Author:
    Ali Budak
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781597842099
    ISBN:
    1597842095
    Label:
    Tughra
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Tughra
    Number Of Items:
    1
    Number Of Pages:
    304
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-02-01
    Publisher:
    Tughra
    Studio:
    Tughra
    Title:
    Best of Turkish Cooking: Selections from Contemporary Turkish Cuisine

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