Best of the Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks

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Amazon.com
Price:
$16.93
By:
Quail Ridge Press
  • From Green Bay to Grantsburg, Bayfield to Burlington, Cudahy to Cassville, ninety-five of the leading cookbooks from the Badger State have contributed a delicious variety of recipes to create this remarkable collection. These favorite recipes from cooks all over Wisconsin will entice you to put on your apron, get out your pots and pans, and relish in the home-cooked good taste of Wisconsin cooking. Included in the more than 400 recipes are delightful dishes such as Football Stew, Wisconsin Beer Cheese Soup, Almond Kringle, Brownie Swirl Cheesecake, Beer Batter Fish, and Mom's Toasted Oatmeal Cookies. They are certain to become your family favorites, too. Best of the Best from Wisconsin is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.
  • Binding:
    Plastic Comb
    Dewey Decimal Number:
    641.59775
    EAN:
    9780937552803
    ISBN:
    0937552801
    Label:
    Quail Ridge Press
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Quail Ridge Press
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-09
    Publisher:
    Quail Ridge Press
    Studio:
    Quail Ridge Press
    Title:
    Best of the Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks
    Creator:
    Tupper England

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