Best of the Best from Texas 2: Selected Recipes from Texas' Favorite Cookbooks

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Price:
$16.95
By:
Quail Ridge Press
  • From Lubbock to Laredo, Paris to El Paso, the Red River to the Rio Grande, ninety-nine of the leading cookbooks from the Lone Star State have contributed their most popular recipes to create this remarkable collection. This second helping of Texas-style cuisine has as much variety and diversity as the countryside. It's spicy, it's lively, it's tasty, it's hearty, it's creative, it's Mexican, it's Southwestern...it's what we like to call Tex-Mex Plus! It's a taste as big as the state itself. Delectable dishes such as Grilled Texas Tequila Tuna, Cowboy Cornbread, Braggin'-Rights Brisket, White Lightning Chili, and Sam Houston's Golden Spice Cake are just a sampling of the 500 or so recipes included within these pages. Best of the Best from Texas II is the follow-up to Best of the Best from Texas, which remains one of the most popular titles in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series.
  • Binding:
    Plastic Comb
    Dewey Decimal Number:
    641.59764
    EAN:
    9780937552629
    ISBN:
    0937552623
    Label:
    Quail Ridge Press
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Quail Ridge Press
    Number Of Items:
    1
    Number Of Pages:
    350
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-06
    Publisher:
    Quail Ridge Press
    Studio:
    Quail Ridge Press
    Title:
    Best of the Best from Texas 2: Selected Recipes from Texas' Favorite Cookbooks
    Creator:
    Barbara Moseley

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