Best of the Best from Tennesse: Selected Recipes from Tennessee's Favorite Cookbook

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Price:
$4.00
By:
Quail Ridge Press
  • From Johnson City to Memphis, Chattanooga to Clarksville, fifty-four of Tennessee's leading cookbooks have "Volunteered" their most popular recipes to create this remarkable collection. Taste such delicious down-home favories as Mammy's Cracklin' Corn Bread, Chuck Wagon Pepper Steak, Skillet Fried Chicken, Garlic Cheese Grits, Country Ham and Red-Eye Gravy, Chattanooga Chew Chews, and Crisp Crust Apple Pie. These delightful dishes are just a sampling of the more that 400 recipes included within these pages. Best of the Best from Tennessee is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.
  • Binding:
    Plastic Comb
    Dewey Decimal Number:
    641.59768
    EAN:
    9780937552209
    ISBN:
    0937552208
    Label:
    Quail Ridge Press
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Quail Ridge Press
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1987-01
    Publisher:
    Quail Ridge Press
    Studio:
    Quail Ridge Press
    Title:
    Best of the Best from Tennesse: Selected Recipes from Tennessee's Favorite Cookbook
    Creator:
    Barbara Moseley

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