Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks

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Price:
$16.95
By:
Quail Ridge Press
  • From Charleston to Columbia, Aiken to Anderson, Mauldin to Myrtle Beach, forty-eight of the leading cookbooks from the Palmetto State have contributed their favorite recipes to create this remarkable collection. It is said that South Carolina has an unmatchable charm that stretches from Historic Charleston and the coastal beaches all the way to the beautiful Upcountry mountain region. And her cuisine is equally charming. South Carolina is famous for such dishes as She-Crab Soup, Oyster Purlo, Huguenot Torte, Cheese Bennes and Carolina Red Rice and these are just a sampling of the 400 or so recipes included in these pages. Best of the Best from South Carolina is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of preserving America's Food Heritage.
  • Binding:
    Plastic Comb
    Dewey Decimal Number:
    641.59757
    EAN:
    9780937552391
    Edition:
    Lslf
    ISBN:
    0937552399
    Label:
    Quail Ridge Press
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Quail Ridge Press
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1990-10
    Publisher:
    Quail Ridge Press
    Studio:
    Quail Ridge Press
    Title:
    Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks
    Creator:
    Barbara Moseley

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