From Charleston to Columbia, Aiken to Anderson, Mauldin to Myrtle Beach, forty-eight of the leading cookbooks from the Palmetto State have contributed their favorite recipes to create this remarkable collection. It is said that South Carolina has an unmatchable charm that stretches from Historic Charleston and the coastal beaches all the way to the beautiful Upcountry mountain region. And her cuisine is equally charming. South Carolina is famous for such dishes as She-Crab Soup, Oyster Purlo, Huguenot Torte, Cheese Bennes and Carolina Red Rice and these are just a sampling of the 400 or so recipes included in these pages. Best of the Best from South Carolina is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of preserving America's Food Heritage.