Best of the Best from Pennsylvania CookBook: Selected Recipes from Pennsylvania's Favorite Cookbooks

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Price:
$16.95
By:
Quail Ridge Press
  • The original Best of the Best from Pennsylvania Cookbook was published in 1993. This revised edition maintains the classic favorites from the original publication and incorporates a new collection of recipes that have been selected from leading cookbooks published in recent years. Ninety-nine of Pennsylvania's most popular cookbooks have been selected to contribute their favorite recipes to this remarkable collection. Each chosen recipe is a time-honored, proven favorite that typifies Pennsylvania cooking. Recipes range from traditional to trendy, and include the mysterious brew known as Groundhog Special. Others favorites include Crab Cakes with Herb Rémoulade from the City Tavern Cookbook, Sun-Dried Tomato Torta from The Reading Terminal Market® Cookbook, Soft Pretzels from The Best of Mennonite Fellowship Meals, Short-Cut Pepperoni Bread by Philadelphia Homestyle Cookbook, and many more.
  • Author:
    Gwen McKee
    Binding:
    Plastic Comb
    Dewey Decimal Number:
    641.5973
    EAN:
    9781934193068
    ISBN:
    1934193062
    Label:
    Quail Ridge Press
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Quail Ridge Press
    Number Of Items:
    1
    Number Of Pages:
    286
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-01-06
    Publisher:
    Quail Ridge Press
    Studio:
    Quail Ridge Press
    Title:
    Best of the Best from Pennsylvania CookBook: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook)
    Creator:
    Tupper England

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