Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks (Best of the

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Price:
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By:
Quail Ridge Press
  • From Monroe to Morgan City, Natchitoces to New Orleans, Lake Charles to Lake Pontchartrain, fifty of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection. Louisiana is a special place for a lot of reasons, one of which is the tradition of preparing and serving delicious food. Best of the Best from Louisiana has gathered together a selection of recipes that captures this truly unique culinary heritage. Regional favorites such as Crawfish Etouffee, Cajun Red Beans and Rice, King Cake, Hurricane Punch, and Creamy Smooth Pecan Pralines are just a sampling of the over 400 or so recipes included in these pages. Best of the Best from Louisiana was the first volume in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series, and remains one of the most popular titles.
  • Binding:
    Plastic Comb
    Dewey Decimal Number:
    641.59763
    EAN:
    9780937552834
    Edition:
    Lslf
    ISBN:
    0937552836
    Label:
    Quail Ridge Press
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Quail Ridge Press
    Number Of Items:
    1
    Number Of Pages:
    285
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-08
    Publisher:
    Quail Ridge Press
    Studio:
    Quail Ridge Press
    Title:
    Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks (Best of the Best from Louisiana II)
    Creator:
    Barbara Moseley

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