Best of the Best from Arkansas: Selected Recipes from Arkansas' Favorite Cookbooks

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Price:
$16.95
By:
Quail Ridge Press
  • From the Ozark Mountains to the Delta plains, its hot springs to the flowing waters of the Mississippi River, fifty-four of the leading cookbooks from the Natural State have contributed a delicious variety of recipes to create this remarkable collection. This treasury of favorite recipes will enable you to capture Arkansas' special cuisine—and taste its natural wonder. Included in the more than 400 recipes are such delighful dishes as Fried Green Tomatoes, Sadie's Deep Dish Chicken Pot Pie, Rice Pudding, Oven-Poached Rainbow Trout with Cucumber-Dill Cloud, Peaches and Cream Souffle, and Stovepipe Bread. From quite simple to simply elegant, these recipes are sure to become family favorites. Best of the Best from Arkansas is one of twenty-eight volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook series—continuing the tradition of Preserving America's Food Heritage.
  • Author:
    Barbara Moseley
    Binding:
    Plastic Comb
    Dewey Decimal Number:
    641.59767
    EAN:
    9780937552438
    ISBN:
    0937552437
    Label:
    Quail Ridge Press
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Quail Ridge Press
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1992-09
    Publisher:
    Quail Ridge Press
    Studio:
    Quail Ridge Press
    Title:
    Best of the Best from Arkansas: Selected Recipes from Arkansas' Favorite Cookbooks
    Creator:
    Tupper Davidson

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