Best Irish Festive Cooking (Best of Irish)

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Price
$12.95
By
O'Brien

General Information

From the Oyster Festival in Galway to the Strawberry Festival in Wexford, from St. Patricks Day to Michaelmas, from Christmas pudding to food for wakes, the background folklore given for each recipe is as vibrantly interesting as the recipes themselves: Spring Tonic Nettle Soup takes its place near a St. Valentines recipe for Chocolate Almond Tart; the colorful cocktail recipe Irish Flag nestles next to two hearty recipes for Colcannon (one with kale and one with cabbage); Peat Moss-Smoked Beef Filet precedes a Whiskey Cream Christening Cake.

Details

Author
Biddy White Lennon
Binding
Paperback
EAN
9780862789305
ISBN
0862789303
Label
O'Brien
Languages
English
List Price
$12.95
Manufacturer
O'Brien
Number Of Pages
96
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2005-10-15
Publisher
O'Brien
Studio
O'Brien
Title
Best Irish Festive Cooking (Best of Irish)

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