Best Irish Festive Cooking (Best of Irish)

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Price:
$12.95
By:
O'Brien
  • From the Oyster Festival in Galway to the Strawberry Festival in Wexford, from St. Patricks Day to Michaelmas, from Christmas pudding to food for wakes, the background folklore given for each recipe is as vibrantly interesting as the recipes themselves: Spring Tonic Nettle Soup takes its place near a St. Valentines recipe for Chocolate Almond Tart; the colorful cocktail recipe Irish Flag nestles next to two hearty recipes for Colcannon (one with kale and one with cabbage); Peat Moss-Smoked Beef Filet precedes a Whiskey Cream Christening Cake.
  • Author:
    Biddy White Lennon
    Binding:
    Paperback
    EAN:
    9780862789305
    ISBN:
    0862789303
    Label:
    O'Brien
    Languages:
    English
    List Price:
    $12.95
    Manufacturer:
    O'Brien
    Number Of Pages:
    96
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-10-15
    Publisher:
    O'Brien
    Studio:
    O'Brien
    Title:
    Best Irish Festive Cooking (Best of Irish)

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