Best Food Writing 2009

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Price:
$3.95
By:
Da Capo Lifelong Books
  • Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again.As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.
  • Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780738213699
    Edition:
    Tenth Anniversary Edition
    ISBN:
    0738213691
    Label:
    Da Capo Lifelong Books
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Da Capo Lifelong Books
    Number Of Items:
    1
    Number Of Pages:
    368
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-11-10
    Publisher:
    Da Capo Lifelong Books
    Studio:
    Da Capo Lifelong Books
    Title:
    Best Food Writing 2009
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Creator:
    Holly Hughes

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