Best Food Writing 2006

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Price:
$3.99
By:
Da Capo Press
  • For the seventh straight year, Best Food Writing 2006 assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. Organized into seven sections ranging from The Food Chain to The Restaurant Biz, Home Cooking to Dining Around, this stellar collection features both established food writers and rising stars who explore the latest trends and tastes of the ever-evolving world of food. By turns provocative, down to earth, reflective, sensuous, and down right hilarious, this delectable assortment serves up a little something for everyone, whether you're in the mood for foie gras--or fruitcake. Contributors include: Robb Walsh, Ruth Reichl, Thomas McNamee, John Thorne, Calvin Trillin, Amanda Hesser, Colman Andrews, Jason Epstein, and Jeffrey Steingarten.
  • Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781569242872
    Edition:
    1
    ISBN:
    1569242879
    Label:
    Da Capo Press
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Da Capo Press
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-09-27
    Publisher:
    Da Capo Press
    Studio:
    Da Capo Press
    Title:
    Best Food Writing 2006
    Creator:
    Holly Hughes

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