Best Food Writing 2003

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Price:
$8.32
By:
Da Capo Press
  • Best Food Writing 2003 assembles, for the fourth year, the most exceptional writing from the past year’s books, magazines, newspapers, newsletters, and websites. Within its six sections—Stocking the Larder, Home Cooking, Someone’s in the Kitchen, Dining Around, The Recipe File, and Personal Tastes—read our best writers on everything from celebrated chefs to extraordinary restaurants, from histories of vital ingredients to food-inspired memoirs. Included are pieces from such stars of the genre as John Thorne, Amanda Hesser, and Calvin Trillin. Selected as required reading by the Culinary Institue of America for all of its undergraduate students, neither cook nor food lover should be without this remarkable annual collection.
  • Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781569244401
    ISBN:
    1569244405
    Label:
    Da Capo Press
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Da Capo Press
    Number Of Items:
    1
    Number Of Pages:
    368
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-09-28
    Publisher:
    Da Capo Press
    Studio:
    Da Capo Press
    Title:
    Best Food Writing 2003
    Creator:
    Holly Hughes

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