Beer: A Quality Perspective (Handbook of Alcoholic Beverages)

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Academic Press
  • Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. * The only detailed book that specifically addresses the science of beer quality* Addresses the various impacts on and perception of beer quality* Includes expert insights based on real-world experience
  • Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780126692013
    Edition:
    1
    ISBN:
    0126692017
    Label:
    Academic Press
    Languages:
    English
    List Price:
    $139.99
    Manufacturer:
    Academic Press
    Number Of Items:
    1
    Number Of Pages:
    304
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-08-13
    Publisher:
    Academic Press
    Studio:
    Academic Press
    Title:
    Beer: A Quality Perspective (Handbook of Alcoholic Beverages)
    Creator:
    Graham Stewart

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