Bayou Cookbook: Creole Cooking from the Plantation Country and New Orleans

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Price:
$12.95
By:
Pelican Publishing
  • This charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance, not overpower, interesting foods.
  • Author:
    Thomas J. Holmes Jr.
    Binding:
    Plastic Comb
    Dewey Decimal Number:
    641
    EAN:
    9780882894171
    ISBN:
    088289417X
    Label:
    Pelican Publishing
    Languages:
    English
    List Price:
    $12.95
    Manufacturer:
    Pelican Publishing
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1983-01-30
    Publisher:
    Pelican Publishing
    Studio:
    Pelican Publishing
    Title:
    Bayou Cookbook: Creole Cooking from the Plantation Country and New Orleans
    Release Date:
    1983-01-30

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