Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

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By:
CRC Press
  • Offers professionals a resource for information on problems in baking. Features the a question-and-answer format, with answers to more than 200 questions. Key terms are highlighted in each question, and references to further reading are often provided.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    641.815
    EAN:
    9780849312212
    Edition:
    1
    ISBN:
    0849312213
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $279.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    180
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-05-10
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
    Creator:
    Linda S Young

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