Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

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Price:
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By:
Houghton Mifflin Harcourt
  • This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy"s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
  • Author:
    Greg Patent
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.815
    EAN:
    9780618048311
    ISBN:
    0618048316
    Label:
    Houghton Mifflin Harcourt
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Houghton Mifflin Harcourt
    Number Of Items:
    1
    Number Of Pages:
    560
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-11-01
    Publisher:
    Houghton Mifflin Harcourt
    Studio:
    Houghton Mifflin Harcourt
    Title:
    Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    UPC:
    046442048316
    Format:
    Audiobook

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