This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie.
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Baking: Breads Muffins Cakes Pies Tarts Cookies and Bars over 400 Step-by-Step Recipes with over 1500 Photographs