Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

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By:
Quarry Books
  • While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!   Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products—how’s that for streamlined?
  • Author:
    Ciril Hitz
    Binding:
    Paperback
    Dewey Decimal Number:
    641.815
    EAN:
    9781592534531
    Edition:
    Pap/DVD
    ISBN:
    1592534538
    Label:
    Quarry Books
    Languages:
    English
    List Price:
    $24.99
    Manufacturer:
    Quarry Books
    Number Of Items:
    1
    Number Of Pages:
    176
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-10-01
    Publisher:
    Quarry Books
    Studio:
    Quarry Books
    Title:
    Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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