Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergi

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Price:
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By:
St. Martin's Griffin
  • Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
  • Author:
    Rosemarie Emro
    Binding:
    Paperback
    Dewey Decimal Number:
    616.9750654
    EAN:
    9780312206352
    Edition:
    1st
    ISBN:
    0312206356
    Label:
    St. Martin's Griffin
    Languages:
    English
    List Price:
    $17.95
    Manufacturer:
    St. Martin's Griffin
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-06-22
    Publisher:
    St. Martin's Griffin
    Studio:
    St. Martin's Griffin
    Title:
    Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Creator:
    Kevin Emro

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