Baker's Manual (5th Edition)

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Price:
$21.28
By:
Wiley
  • Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and Pâté Brisée to Pastry Cream and Crème Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.
  • Author:
    Nicole Rees
    Binding:
    Paperback
    Dewey Decimal Number:
    641.815
    EAN:
    9780471405252
    Edition:
    5
    ISBN:
    0471405256
    Label:
    Wiley
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    336
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-09-16
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Baker's Manual (5th Edition)
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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