Backyard BBQ: The Art of Smokology

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Price
$14.59
By
Richard W. McPeake

General Information

BACKYARD BBQ The Art of Smokology is in it's Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters covering terms, rub making, sauce making, brining and the proper procedures for smoking seafood. Plus some of his favorite recipes like: Hell Fire Brisket , Sweet & Spicy Cherry Ribs, Duck Pastrami, Oriental Smoked Porkloin, Twice Smoked Pulled Pork, Take Your Breath BBQ Sauce, Passion BBQ Sauce, Mustard & Pepper Spiced Beef Tenderloin, Honey Maple Brine for Salmon, Honey Marinated Lobster Tails, Coconut Curried Scallops, Margarita Mop for Chicken, Nawlins' Butter Mop, Warm Jalapeno Corn Relish, Gazpacho Salsa, Zesty Backyard Baked Beans, Wisconsin Cheddar Potato Salad Jambalaya Rice ............and much more! No stone is left unturn in this book

Details

Author
Richard W. McPeake
Binding
Paperback
EAN
9780971801424
ISBN
0971801428
Label
Richard W. McPeake
Languages
English
List Price
$15.95
Manufacturer
Richard W. McPeake
Number Of Pages
224
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2005-01-31
Publisher
Richard W. McPeake
Studio
Richard W. McPeake
Title
Backyard BBQ: The Art of Smokology
Release Date
2005-01-31

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